14/07/2020 06:48

Step-by-Step Guide to Make Speedy Potato and Ground Beef Skillet

by Elizabeth May

Potato and Ground Beef Skillet
Potato and Ground Beef Skillet

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato and ground beef skillet. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Ground Beef Skillet is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato and Ground Beef Skillet is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook potato and ground beef skillet using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Ground Beef Skillet:
  1. Get 1-1/2 pound potatoes
  2. Make ready As needed water to boil potatoes
  3. Take 1-1/3 pound ground sirloin
  4. Get 1 large onion
  5. Get 1 teaspoon seasoned salt
  6. Prepare To taste pink Himalayan salt
  7. Take 3 tablespoons parsley
  8. Take 1/2 teaspoon ground black pepper
  9. Make ready 1 teaspoon granulated garlic powder
  10. Take 2/3 cup sour cream
  11. Prepare 1-1/2 pints beef broth
  12. Make ready 1/3 cup flour
Instructions to make Potato and Ground Beef Skillet:
  1. Peel, wash, and slice the potatoes thin, about 1/4 inch thick. Add the water to just covering. Bring to a boil and allow to boil 3 minutes. Then cover and let sit in the hot water till needed to spoon over to the beef.
  2. Dice the onions in the olive oil and sauté for 5 minutes and add the seasoned salt.
  3. Add the beef and the rest of the seasonings. When browned add the flour. Blend in till all is incorporated. Cook 6 minutes.
  4. Add the potatoes use a slotted spoon and stir in. This will allow a bit of the potato water and all it's starchy goodness to thicken just a bit, then simmer 10 minutes, it will thicken. Keep checking the doneness of the potatoes. You don't want to overcook them.
  5. When the potatoes are at the doneness needed turn off the heat and stir in the sour cream. Let rest 12 minutes. Taste and adjust salt. Potatoes and sour cream always bland.
  6. Serve I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food potato and ground beef skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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