Steps to Prepare Favorite Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Take 1 lb dry yellow split peas, rinsed
2. Take 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready 1 red onion, diced
4. Make ready 1/2 red bell pepper, diced
5. Take 1 cup frozen yellow corn
6. Prepare 1 green Granny Smith apple, cored and diced
7. Get 1 jalapeño, diced (optional)
8. Make ready 8 cups water
9. Get 2 bay leaves
10. Make ready 1 Tbs Extra Virgin Olive Oil
11. Prepare 1 Tbs ginger, fresh minced
12. Get 1 Tbs garlic, fresh minced
13. Get 1 1/2 tsp corse sea salt
14. Prepare 1/2 tsp chipotle powder
15. Take 1/2 tsp nutmeg
16. Make ready 1 tsp smoked paprika
17. Make ready 1/2 tsp tumeric
18. Make ready 1 1/2 tsp dried thyme
19. Take 4 springs fresh Italian Parsley, diced
20. Get Diced green onions, garnish

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that’s going to wrap this up with this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!