Step-by-Step Guide to Prepare Super Quick Homemade Potatoes In Beer & Whiskey Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, potatoes in beer & whiskey sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potatoes In Beer & Whiskey Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Potatoes In Beer & Whiskey Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes in beer & whiskey sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes In Beer & Whiskey Sauce:

1. Take garlic cloves (finely chopped)
2. Make ready extra virgin olive oil
3. Get salt
4. Take chopped coriander (I added about 2 tablespoons but add as little or as much as you prefer)
5. Take chilli oil (or any hot sauce, chilli powder or even fresh chilli's, add more or less)
6. Take potatoes
7. Prepare chicken stock cube or fish if using the sauce on fish (Optional)
8. Make ready whiskey (add more to suit your taste)
9. Prepare Beer (add more to suit your taste)

Instructions to make Potatoes In Beer & Whiskey Sauce:

1. Peel the potatoes and cut in half.
2. Next boil the potatoes as normal with a pinch of salt in the water. Normally takes about 12-15 from boiling point to cook.
3. In the meantime start making the sauce.
4. Heat the olive oil in a frying pan on a medium heat.
5. Add the garlic to the pan and lightly fry for a minute.
6. Reduce temperature to low and add the chilli, salt, stock cube (crumble into the pan with your fingers), whiskey and beer. Simmer down for 3-4 minutes (less time required if you prefer the sauce thinner). Stir often.
7. Add the chopped coriander. Cook between 1-2 minutes. Stirring often.
8. Remove from the heat and set aside.
9. When potatoes are done drain well.
10. Pour the sauce over the potatoes, mix well and serve.

So that’s going to wrap it up with this special food potatoes in beer & whiskey sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!