Simple Way to Prepare Homemade Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bratwurst & cauliflower with guinness and mustard sauce (lchf). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bratwurst & cauliflower with guinness and mustard sauce (lchf) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Take 1/2 small onion, finely chopped
2. Make ready 1 good knob of butter
3. Prepare 1/2 tsp English mustard powder
4. Take 1 cup beef stock, I used a cube because I had to!
5. Make ready 1/4 cup Guinness
6. Make ready 1 tsp wholegrain mustard
7. Take 1 cup stalk, leaves and trimmings from a cauliflower
8. Get 1 another good knob of butter
9. Make ready 2 bratwurst

Instructions to make Bratwurst & Cauliflower with Guinness and Mustard Sauce (LCHF):

1. Make the sauce: melt the butter in a saucepan and add the onion, saute, stirring (so it doesn't colour) until it is soft…about five minutes
2. Add the butter and mustard powder and stir in for a minute.
3. Slowly add half a cup of the stock, followed by the Guinness.
4. Stir sauce until thick then turn heat to its lowest setting and cook, stirring occasionally, for about thirty minutes. If it gets too thick add a little more stock.
5. Bring a pot of salted water to the boil and when boiling add the cauliflower trimmings (I cut the stalk into quarters)
6. Cook the cauliflower for 7-8 minutes until tender.
7. Meanwhile heat the broiler for the bratwurst
8. Put small slices into the bratwurst, and then broil it for 10 minutes, turning halfway.
9. Drain the cauliflower, chop it then put it back in a clean pan on heat with the other knob of butter and some salt and pepper
10. Add the wholegrain mustard to the sauce and stir it in with some salt and black pepper.
11. To serve, put the cauliflower in the middle of the plate, put the bratwurst on top, and the sauce all around.

So that’s going to wrap this up for this special food bratwurst & cauliflower with guinness and mustard sauce (lchf) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!