Simple Way to Prepare Ultimate Emily’s Ragu Sauce (Many Ways!)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, emily’s ragu sauce (many ways!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Emily’s Ragu Sauce (Many Ways!) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Emily’s Ragu Sauce (Many Ways!) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have emily’s ragu sauce (many ways!) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Emily’s Ragu Sauce (Many Ways!):

1. Take tin plum tomatoes
2. Make ready celery sticks (diced)
3. Take carrots (diced)
4. Make ready onions (or 1 bag of frozen onions for a cheats quick fix)
5. Take garlic cloves (chopped)
6. Prepare bay leaf (optional)
7. Prepare tomato puree
8. Prepare cup of stock (vegetable)
9. Prepare basil leaves (optional a large handful)
10. Make ready Olive oil drizzle or low Cal spray oil
11. Make ready Generous helping of Salt and Black Pepper

Instructions to make Emily’s Ragu Sauce (Many Ways!):

1. Use a large sauce pan or casserole dish.  Drizzle or lightly spray the pan with olive oil or low calorie spray oil, heat the pan.  I sometimes use frozen chopped onions as I find this really helps with sweating down the ingredients without using extra oil.   The moisture prevents it from sticking and burning, stir regularly.  So either add fresh chopped onions into the olive onion or tip the bag of frozen onions into the pan, then the garlic.
2. Whilst it is simmering, chop the celery and carrots then add.  Let it all simmer until soft, 10 - 15 minutes stirring occasionally.
Then add the tomatoes, stock, bay leaf, basil leaves tomato puree and salt and pepper. Simmer for approximately 30 minutes.
3. I then blended my sauce with a hand blender you can leave it chunky if you like. Bring a pan of water to the boil add the pasta cook it according to the instructions on your pasta.
Tip √ the hole in a pasta server is supposed to be a portion size hole, per person, to pass it through!
4. Once the pasta is cooked, add the Pasta to the Sauce, let it simmer for a minute or two. Also add a ladle full of the pasta water to the sauce, this is what they do in Italian cookery books!
Enjoy!!

So that’s going to wrap it up for this exceptional food emily’s ragu sauce (many ways!) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!