How to Prepare Speedy How to colour couscous

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to colour couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Couscous is made from semolina wheat and tastes nutty and sweet when cooked. The couscous that most of us pick up at the local grocery store is actually instant couscous, which is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling water and allowed to sit. This colourful salad is a fantastic way to get accustomed to cooking with couscous.

How to colour couscous is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. How to colour couscous is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook how to colour couscous using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make How to colour couscous:

1. Take couscous
2. Make ready Some spoon of jajjage
3. Get eggs
4. Get diced carrots, parsley, peas
5. Get maggi cube
6. Make ready Some cucumber and tomatoes
7. Make ready Red and yellow food colour
8. Get Oil
9. Take Meat
10. Get Spices

Next time you need a last-minute starch to round out your dinner plate, consider cooking couscous. How to Make the Fluffiest Couscous. this link is to an external site that may or may not meet accessibility guidelines. Couscous is a staple in North African cooking—but this versatile ingredient can also be used as a non-traditional side dish in many classic recipes. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture.

Instructions to make How to colour couscous:

1. Add oil to pot on heat add jajjage and fry
2. Add couscous fry
3. Add vegetables stir
4. Add maggi and spices
5. Add meat stir
6. Divided into 2 one should be more than the other
7. Add good colour to each one red one yellow
8. Add done water to cook
9. Reduce heat and let it cook complete
10. Repeat the process to the other and serve with cucumber and tomatoes with boiled egg

Couscous is a staple in North African cooking—but this versatile ingredient can also be used as a non-traditional side dish in many classic recipes. Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy. Fold the couscous into the peppers. WITH ADDED CRUNCH Serve hot with crispy chorizo.

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