Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, south carolina seafood chowder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
South Carolina seafood chowder is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. South Carolina seafood chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook south carolina seafood chowder using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make South Carolina seafood chowder:
- Take 2 can minced clams
- Get 2 can crabmeat
- Get 1 can oysters
- Take 1 stick butter
- Get 1 medium onion, chopped
- Take 1 lb shrimp (16-20)
- Take 1 lb scallops
- Make ready 1 S&P to taste
- Prepare 2 cup heavy cream
- Prepare 2 cup half and half
- Take 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make South Carolina seafood chowder:
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
So that is going to wrap this up for this special food south carolina seafood chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
