Easiest Way to Prepare Homemade Poblano Chowder

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, poblano chowder. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Poblano Chowder is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Poblano Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have poblano chowder using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poblano Chowder:

1. Prepare 2 Tbsp olive or coconut oil
2. Get 8 Large poblano peppers
3. Take 1 small white onion
4. Take 4 garlic cloves
5. Take 1 stalk of celery
6. Prepare 1 small red potato
7. Prepare 1 bunch of scallions
8. Get 2 limes
9. Prepare 1 small bag of frozen corn
10. Take 2 cooked, large chicken breasts. Can use rotisserie, just pick the whole bird.
11. Get 1 cilantro
12. Prepare 1 box of stock
13. Take 1 large container of light sour cream
14. Take 1 Salt, pepper & Cajun seasoning to taste

Steps to make Poblano Chowder:

1. In a large soup pot, over med/high heat saute onion, celery, poblano, garlic in oil until veggies are tender. About 20 min.
2. Meanwhile, dice the potato small and saute with oil in a seperate skilet. Cook until tender. You will add this after the soup is pureed.
3. Season poblano mix to taste. Add stock and bring too a boil.
4. Puree poblano/stock mixture, and one cup of sour cream until velvety smooth. Work in batches if necessary.
5. Return to cooking pot and bring too a simmer.
6. Now add your chicken, corn, potatoes and the juice of one lime.
7. Simmer for 15 min.
8. If you want a creamier soup, add more sour cream. If you would like a thinner soup, add more chicken stock.
9. Serve with lots of garnishes. I like chopped scallion, queso fresco, lime wedges, cilantro and tortilla chips.

So that is going to wrap it up for this exceptional food poblano chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!