Recipe of Homemade Lamb Chop In Whisky Rosemary Sauce
by Mamie Cooper
Lamb Chop In Whisky Rosemary Sauce
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lamb chop in whisky rosemary sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
Take WHISKY ROSEMARY SAUCE
Make ready 1 tsp dried rosemary
Take 3 tbsp brown sugar
Get 2 slice lamb shoulder chop
Get 1 cup whisky
Take 3 tbsp heinz tomato sauce
Make ready 3 tbsp heinz chili sauce
Take 2 tbsp Worcestershire sauce
Make ready 2 tbsp teriyaki sauce
Make ready 1 tbsp djorn mustard
Get 3 small pounded shallot
Take 3 clove pounded garlic
Make ready season
Take 1 dash salt and black pepper
Make ready ANGEL HAIR PASTA
Make ready 100 grams angel hair paste
Steps to make Lamb Chop In Whisky Rosemary Sauce:
Pasta
Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
Whisky rosemary sauce marinate
Mix all ingredient
Marinate lamb
Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
Whisky rosemary sauce dressing
Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
Coat baked lamb shoulder chop and serve as it is
Whisky rosemary pasta
Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
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