How to Make Any-night-of-the-week Lamb Chop In Whisky Rosemary Sauce
by Donald Patterson
Lamb Chop In Whisky Rosemary Sauce
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb Chop In Whisky Rosemary Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
Take WHISKY ROSEMARY SAUCE
Prepare dried rosemary
Take brown sugar
Prepare lamb shoulder chop
Get whisky
Take heinz tomato sauce
Get heinz chili sauce
Prepare Worcestershire sauce
Get teriyaki sauce
Take djorn mustard
Prepare pounded shallot
Make ready pounded garlic
Get season
Make ready salt and black pepper
Take ANGEL HAIR PASTA
Get angel hair paste
Instructions to make Lamb Chop In Whisky Rosemary Sauce:
Pasta
Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
Whisky rosemary sauce marinate
Mix all ingredient
Marinate lamb
Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
Whisky rosemary sauce dressing
Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
Coat baked lamb shoulder chop and serve as it is
Whisky rosemary pasta
Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
So that is going to wrap it up for this exceptional food lamb chop in whisky rosemary sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!