25/09/2020 22:08

How to Make Any-night-of-the-week Lamb Chop In Whisky Rosemary Sauce

by Donald Patterson

Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lamb Chop In Whisky Rosemary Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb Chop In Whisky Rosemary Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Take WHISKY ROSEMARY SAUCE
  2. Prepare dried rosemary
  3. Take brown sugar
  4. Prepare lamb shoulder chop
  5. Get whisky
  6. Take heinz tomato sauce
  7. Get heinz chili sauce
  8. Prepare Worcestershire sauce
  9. Get teriyaki sauce
  10. Take djorn mustard
  11. Prepare pounded shallot
  12. Make ready pounded garlic
  13. Get season
  14. Make ready salt and black pepper
  15. Take ANGEL HAIR PASTA
  16. Get angel hair paste
Instructions to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

So that is going to wrap it up for this exceptional food lamb chop in whisky rosemary sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 | We're certain that when you see these recipes | All rights reserved