Step-by-Step Guide to Make Super Quick Homemade Poorman’s Beef Burrito Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, poorman’s beef burrito bowl. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Poorman’s Beef Burrito Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Poorman’s Beef Burrito Bowl is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:

1. Make ready Ground Beef
2. Take Ground Beef 75/25
3. Take Salt and Pepper
4. Get taco seasoning
5. Get Rice
6. Make ready uncooked long grain white rice
7. Get salt
8. Get Black Beans
9. Take cans black beans
10. Make ready cumin
11. Get garlic powder
12. Take smoked paprika
13. Prepare Salsa
14. Get tomato, large
15. Prepare lime, juice and zested
16. Take onion, finely chopped
17. Get jalapeño, minced
18. Make ready cilantro, finely chopped
19. Get Canned Hot Peppers, diced
20. Make ready Toppings
21. Get shredded cheese (your choice)
22. Take Sour Cream

Steps to make Poorman’s Beef Burrito Bowl:

1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
5. Place rice in bowl, and add toppings. Serve and enjoy!

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