How to Make Speedy Beef Stew

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Make ready (2.5 Lbs) Chuck Roast
2. Take (2) Cups of beef broth
3. Prepare (6) Tbsp of Olive Oil
4. Make ready (3) Tbsp of Butter
5. Take (3/4) Cup of Flour
6. Prepare to taste Salt and Pepper
7. Get (2) Tbsp of Balsamic Vinegar
8. Take (1) Onion, diced
9. Prepare (1) Large can diced tomatoes
10. Prepare (5) Potatoes, diced. Skin on
11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
12. Get (4) Cups of water. (Approximately)

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Steps to make Beef Stew:

1. Dice Chuck Roast into 1inch pieces.
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
4. In a large pot, add the beef broth and diced tomatoes.
5. Dice potatoes, carrots and Onion.
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
9. Enjoy with some cornbread or bread and butter.

Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. Want beef stew with tender and juicy pieces of meat?

So that is going to wrap it up for this special food beef stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!