Step-by-Step Guide to Prepare Ultimate Japanese Paella (Takikomi Gohan)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese paella (takikomi gohan). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Get 150 g mushrooms (e.g. shitake mushrooms)
2. Prepare 80 g carrot
3. Make ready 1 sheet deep-fried tofu
4. Prepare 10 cm dried kombu kelp
5. Make ready 2 tbsp soy sauce
6. Get 2 tbsp Sake (otherwise white wine)
7. Take 450 g uncooked short grain rice
8. Prepare 630 mL water (soy sauce and cooking sake are included)

Instructions to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that is going to wrap it up with this special food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!