Recipe of Award-winning Smoky Corn and Shrimp Chowder

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, smoky corn and shrimp chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoky Corn and Shrimp Chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Smoky Corn and Shrimp Chowder is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook smoky corn and shrimp chowder using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Corn and Shrimp Chowder:

1. Take 6 slice bacon (cooked and crumbled)
2. Make ready 1 large onion, chopped
3. Make ready 2 tbsp butter
4. Get 1 tsp thyme
5. Make ready 2 tsp sea salt
6. Get 2 tsp black pepper
7. Prepare 4 large potato (diced)
8. Prepare 1 large red bell pepper
9. Take 4 cup milk
10. Make ready 2 cup whipping cream
11. Prepare 1 cup Clam juice
12. Make ready 4 cup corn kernels
13. Make ready 1 lb shrimp (cooked and chopped)
14. Prepare 2 tsp hot pepper sauce

Instructions to make Smoky Corn and Shrimp Chowder:

1. In a large saucepan on medium-high heat, melt butter and add, onion, thyme, salt, and black pepper. Stir often until onions are soft. Approximately 5 minutes.
2. Put onion mixture into a large pot and add the remaining ingredients. Cook on medium-low heat until potatoes are tender. Approximately 20 minutes.
3. Once cooking is complete, remove 1/3 of the soup from pot. Puree soup in a food processor until smooth, then return to pot and stir.

So that’s going to wrap this up with this exceptional food smoky corn and shrimp chowder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!