Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easter chowder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easter Chowder is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easter Chowder is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easter chowder using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easter Chowder:
- Prepare 3 cup Leftover mashed potatoes
- Take 3 cup Ham stock (boiled down from bone and drippings)
- Make ready 1 can Creamed corn
- Take 1 cup Milk or cream
- Get 3 cup Frozen or canned corn (drained)
- Prepare 1 lb chopped leftover ham
- Get 1/2 each Onion, diced
- Prepare as needed Seasonings to taste. Start with no salt as ham is salty.
Steps to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
So that’s going to wrap this up with this exceptional food easter chowder recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
