Steps to Prepare Favorite No Hassle Starter SCOBY

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, no hassle starter scoby. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

No Hassle Starter SCOBY is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. No Hassle Starter SCOBY is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have no hassle starter scoby using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Hassle Starter SCOBY:

1. Make ready 1 each Store bought kombocha with unfiltered culture
2. Make ready 2 quart Tea, room-temp
3. Get 2 cup AP Sugar
4. Prepare 1 large Glass Jar
5. Get 1 piece cheese cloth, rubber band

Instructions to make No Hassle Starter SCOBY:

1. Pour store bought kombocha into properly sanitized glass jar.
2. Add room temp tea and sugar to glass jar.
3. Fasten cheesecloth on top of jar and store in a dark place at room temperature.
4. Let culture grow; feed sugars as needed. Pictured is a 4week SCOBY on the left & its 8week mother-starter on the right.

So that’s going to wrap this up with this exceptional food no hassle starter scoby recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!