Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy bacon corn chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Bacon Corn Chowder is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Bacon Corn Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Corn Chowder:
- Make ready 1 lb Bacon
- Take 1 clove Garlic (minced)
- Make ready 1/2 medium Cooking Onion (chopped)
- Make ready 2 can Cream Sweet Corn
- Take 1 can Coconut Milk
- Get 3 medium Potatoes (diced)
- Get 1 can Whole Kernel Corn (drained)
- Prepare salt and pepper
Instructions to make Creamy Bacon Corn Chowder:
- Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
- Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
- Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.
So that is going to wrap this up with this exceptional food creamy bacon corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
