Easiest Way to Prepare Speedy Home made Cheesy Corn Chowder

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, home made cheesy corn chowder. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Home made Cheesy Corn Chowder is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Home made Cheesy Corn Chowder is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook home made cheesy corn chowder using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Home made Cheesy Corn Chowder:

1. Prepare 1 cup of chopped white onion
2. Take 1 half cup of chopped red bell pepper
3. Make ready 1 One half cup of chopped yellow bell pepper
4. Prepare 1 pints of heavy cream
5. Take 2 cup of chicken stock
6. Take 5 or 6 ears of uncooked corn
7. Get 1 quarter cup of flour
8. Make ready 3 tbsp of extra virgin olive oil
9. Take 1 cup of shredded pepper jack cheese
10. Prepare 1 cup of sharp cheddar cheese shredded

Steps to make Home made Cheesy Corn Chowder:

1. In a large non stick stock pot combine the oil bell pepper and onions. Cook for 3 to 5 minutes until vegetables are soft. Next you add the flour to the vegetable mix and stir for a few minutes.
2. Next you add the chicken stock and the heavy cream.
3. Next you remove the kernels from the corn cob and place in mixture. Once mixture has come to a slight boil reduce heat to medium low and simmer about 15 minutes with the lid on.
4. Remove from heat and add the cheese, salt and pepper to taste.

So that is going to wrap it up for this special food home made cheesy corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!