Recipe of Award-winning Starter Avocado Soup with Spicy Grilled Shrimp
by Maurice Potter
Starter Avocado Soup with Spicy Grilled Shrimp
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, starter avocado soup with spicy grilled shrimp. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Starter Avocado Soup with Spicy Grilled Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Starter Avocado Soup with Spicy Grilled Shrimp is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:
Take soup
Take 1 3/4 cup chicken broth
Make ready 1/4 cup greek yogurt and cream cheese blend
Make ready 1/4 cup drained fire roasted diced tomatoes
Take 1 1/2 tsp fresh lime juice
Make ready 1 large avocado
Get 1 clove of garlic
Make ready 1/2 tsp salt
Take shrimp
Take 4 large shrimp, deveined, with shell removed
Prepare 2 tbsp garlic chili sauce
Take 1/2 tbsp oil
Get 1/4 tsp salt
Get 1/2 tsp fresh lime zest
Take 1 bias sliced green onion for garnish
Make ready 1/4 cup diced fire roasted tomatoes for garnish
Make ready 4 tsp sour cream, optional
Steps to make Starter Avocado Soup with Spicy Grilled Shrimp:
Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour.
In a blender,blend all soup ingredients until creamy. Just a few seconds.
Place in sauce pan on low and just heat through.
Get a grill pan nice and hot.
Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery.
Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top.
THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!
Recipe by taylor68too
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