Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Chowder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Corn Chowder is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook corn chowder using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn Chowder:
- Get 3 slice Bacon
- Take 4 1/2 tbsp Chopped onion
- Get 3/4 cup Celery, chopped
- Get 4 1/2 tbsp Green or red pepper, chopped (optional)
- Prepare 3 cup Water
- Take 1 1/2 cup Raw peeled potatoes, chopped
- Prepare 3/4 tsp Salt
- Take 1 tsp Paprika
- Make ready 4 1/2 tbsp Flour
- Prepare 1/4 cup Milk
- Prepare 2 1/2 cup Milk
- Prepare 2 can Whole kernel corn (17 ounces)
- Take 1 can Cream-style corn (17 ounces)
- Prepare 1 large Bay leaf (remove before serving)
Instructions to make Corn Chowder:
- In a large pot, slowly fry bacon.
- Add onion, celery, and pepper; sauté until golden brown.
- Drain off excess grease.
- Add water, potatoes, salt, paprika, and bay leaf; simmer until potatoes are done (20 minutes).
- Combine flour with 1/4 cup milk in measuring cup to make paste (add more flour or milk if necessary).
- Add blended paste to potato sauce pot mixture.
- Add rest of milk and corn.
- Stir constantly and simmer for 5 minutes. DO NOT BOIL!!
So that is going to wrap it up for this exceptional food corn chowder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
