Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, basic sushi rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Basic Sushi Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Basic Sushi Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Sushi Rice:
Get 600 mL uncooked short grain rice
Prepare 600 mL cold water
Get 5 cm Kombu kelp
Make ready 5 tbsp sugar : (A)
Prepare 60 mL rice vinegar : (A)
Make ready 1 tbsp salt : (A)
Instructions to make Basic Sushi Rice:
Rinse the rice and soak it for about 1 hour.
Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
Cook the rice.
Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.
So that is going to wrap this up with this exceptional food basic sushi rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!