21/07/2020 10:07

Steps to Make Speedy Easy Fried Rice within 5 mins

by Iva Kim

Easy Fried Rice within 5 mins
Easy Fried Rice within 5 mins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy fried rice within 5 mins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Fried Rice within 5 mins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Fried Rice within 5 mins is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy fried rice within 5 mins using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Fried Rice within 5 mins:
  1. Take leftover cooked rice
  2. Prepare mixed frozen vegetables
  3. Get Spinach
  4. Prepare Eggs
  5. Get olive oil for frying
  6. Take Salt and ground black pepper
  7. Make ready crushed garlic
  8. Prepare 1 wedge of lemon
Steps to make Easy Fried Rice within 5 mins:
  1. Heat oil in a wok or frying pan on high heat. Add garlic turn the heat down to medium and cook garlic until fragrant. Add frozen vegetables stir for 2 mins or until defrosted and water has evaporated.
  2. Move vegetables around the pan and pour the egg in the middle. Stir continuously to scramble the egg or until fully cooked through
  3. Add Rice on the top of eggs and stir quickly. Add salt and pepper
  4. Add Spinach turn the heat off and stir till combined.
  5. Served with wedge of Lemon.
  6. Eᑎᒍoy🥂

So that’s going to wrap it up with this special food easy fried rice within 5 mins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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