Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian corn chowder. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian Corn Chowder is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vegetarian Corn Chowder is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have vegetarian corn chowder using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Corn Chowder:
- Prepare 3 large potatoes
- Take 1 medium onion
- Take 4 medium carrots
- Make ready 3 can creamed corn
- Make ready 1 can evaporated milk
- Get 1 stick margarine
- Make ready 5 tbsp parsley
- Make ready salt
- Make ready pepper
Steps to make Vegetarian Corn Chowder:
- Dice or chop potatoes and onion, and grate the carrots.
- Put potatoes and onion in a small amount of water and boil for a few minutes, then add carrots (they don't need as long or they will get too soft).
- After the vegetables are cooked enough, add the corn, parsley, and margarine. Add salt and pepper (we like a lot of pepper) to taste.
- Add evaporated milk to a soupy consistency. Could be anywhere between half to the entire can. Simmer everything for 15 minutes.
So that’s going to wrap this up for this special food vegetarian corn chowder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
