Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sourdough milk buns. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sourdough Milk Buns is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sourdough Milk Buns is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Milk Buns:
- Get 100 gr sourdough starter (mature 100% hydration)
- Make ready 210 gr bread flour
- Make ready 30-40 gr sugar
- Prepare 135 gr milk
- Get (me: 90 gr milk + 45 gr liquid whipped cream)
- Prepare 3 gr salt
- Prepare 20 gr unsalted butter
- Get Food colors
Instructions to make Sourdough Milk Buns:
- Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
- Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
- Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
- Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
- Cool it completely and decor as you wish. Enjoy!
So that’s going to wrap this up with this exceptional food sourdough milk buns recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
