Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cream of rice soup/chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Rice Soup/Chowder is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cream of Rice Soup/Chowder is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cream of Rice Soup/Chowder:
- Take 1 large onion, chopped
- Get 1 celery rib, chopped
- Take 1/4 cup butter
- Prepare 1/2 cup all-purpose flour
- Get 4 cup chicken broth
- Prepare 3 cup cooked rice
- Make ready 1 cup cooked cubed chicken
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
- Get 1 cup evaporated milk
- Make ready pinch of parsley
Steps to make Cream of Rice Soup/Chowder:
- In a large saucepan, saute the onion and celery in butter until tender
- Stir in flour until well blended
- Gradually add chicken broth
- Stir in rice, chicken, salt and pepper
- Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
- Stir in parsley
- All done & Enjoy!!!
So that is going to wrap it up with this exceptional food cream of rice soup/chowder recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
