16/12/2020 22:19

Steps to Make Quick Courgette Fritters (Kolokithokeftedes)

by Dorothy Ingram

Courgette Fritters (Kolokithokeftedes)
Courgette Fritters (Kolokithokeftedes)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, courgette fritters (kolokithokeftedes). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Courgette Fritters (Kolokithokeftedes) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Courgette Fritters (Kolokithokeftedes) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
  1. Get large courgettes, grated and sprinkled with some salt to draw out the water
  2. Take medium onions
  3. Make ready spring onions
  4. Make ready good handful of fresh dill
  5. Get good handful of fresh parsley
  6. Take eggs
  7. Make ready flour (to bind)
  8. Take breadcrumbs
  9. Make ready chilli (optional)
  10. Make ready salt/pepper
  11. Get feta cheese
Instructions to make Courgette Fritters (Kolokithokeftedes):
  1. Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
  2. Add all the other ingredients to the courgettes, mix well and form into patties
  3. Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
  4. Place on a plate covered with kitchen paper to drain any excess oil.
  5. Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad

So that is going to wrap it up with this special food courgette fritters (kolokithokeftedes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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