Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plain pilau rice #mycookbook. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain pilau rice #mycookbook is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Plain pilau rice #mycookbook is something that I have loved my whole life.
Great Tasting Plain Pilau Rice with Vegetables. Have it on its own or put some Dal on it or any other dish with Gravy or just have it with Pickle. This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
To begin with this recipe, we must first prepare a few ingredients. You can cook plain pilau rice #mycookbook using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plain pilau rice
#mycookbook:
- Get basmati rice
- Make ready medium size onion
- Take ginger & garlic paste
- Prepare cardamoms
- Prepare inch cinnamon sticks
- Prepare bay leaf
- Make ready fresh green chilli
- Prepare Salt
- Make ready ghee
- Take boiled water
- Take Some fried onions to garnish
Perfect served with chicken, lamb or beef spiced. If you want the rice to be restaurant yellow then use some turmeric. Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. Pilau (or pilaf) rice is so much more interesting than plain boiled rice.
Instructions to make Plain pilau rice
#mycookbook:
- Wash rice and soak them for 1 hour before cooking. Heat a pan & add ghee. Keep your flame on medium to low. Add the cardamoms, cinnamon sticks & bay leaf. Fry them for few seconds.
- Now add the chopped onion and fry them until golden brown. Don’t burn them. Add ginger garlic paste. Pour 1 tbsp water so the spices don’t get burn. Now add the rice and fry them for 2-3 minutes on medium heat. Add boiled water now. Then add salt.
- Stir them gently. Add the green chillies. Don’t cut them, as it’s for flavour only. Then cover with your lid and cook it for 10mins on medium to low flame. Check in between. At the end garnish with some fried onions. Serve with any curry 😊 Tips: you can add some food colour at the end to look more delicious.
Spices are key to pilau rice, and its fragrant smell and taste comes from a mixture of cinnamon, cardamom and cumin - and we've added frozen peas for a little more. Pilau (or pilaf) rice is so much more interesting than plain boiled rice. Spiced with cardamom, cumin, turmeric, cinnamon and bay leaves, it's a delicious accompaniment to both spiced, curry dishes and. I always order it when we get an Indian takeaway or supermarket ready-made curry I would either do plain basmati rice with my curries or I would buy the ready made stuff from the. This easy to make rice dish is a tasty alternative to plain boiled or fried rice.
So that’s going to wrap it up with this exceptional food plain pilau rice #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
