Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory kamut sourdough pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Take 1 cup old sourdough starter
- Get 1/3 cup fresh milled kamut flour
- Make ready 1/4 cup filtered water
- Get 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Take 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that’s going to wrap it up with this special food savory kamut sourdough pancake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
