Easiest Way to Prepare Ultimate Kabocha Squash Kamut/Spelt sourdough bread

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash kamut/spelt sourdough bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kabocha Squash Kamut/Spelt sourdough bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kabocha Squash Kamut/Spelt sourdough bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kabocha squash kamut/spelt sourdough bread using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Squash Kamut/Spelt sourdough bread:

1. Make ready 1 kabocha squash, cubed
2. Prepare 5 cups organic kamut, freshly milled
3. Make ready 5 cups organic spelt, freshly milled
4. Make ready 2 cups sourdough starter
5. Make ready 2 cups Greek yogurt or just filtered water
6. Take 3 Tsp olive oil
7. Get 4 cups filtered water
8. Make ready 3 tsp salt
9. Make ready 1 Tsp mulberry syrup or honey
10. Get 3 tsp cumin seeds, optional
11. Make ready 2 Tsp teff or sesame seeds, optional
12. Get 6-7 cup Organic unbleached all purpose flour

Steps to make Kabocha Squash Kamut/Spelt sourdough bread:

1. Steam cubed kabocha squash in a steamer for 25 minutes until a fork easily poke through. Cool down to room temperature.
2. Mash steamed squash in a food processor or manually using a fork.
3. Mix together all wet ingredients and then add freshly milled ancient grain flours, such as spelt and kamut. If you don't have them, just use whole wheat flour or all purpose flour.
4. Knead the dough until smooth and your hands are clean too. Divide the dough into 3 equal pieces and place each dough in a pre oiled bowl to proof.
5. After about 4 hours when the dough is double its size.
6. Knead the dough and shape them into your desired styles. Proof a second time for about 2 hours.
7. Preheat the oven to 375F and bake for about 30 minutes. Score the bread before baking.
8. Sourdough bread keeps well in the room temperature for 3 days and 2 weeks in a fridge and longer in a freezer.

So that is going to wrap it up with this exceptional food kabocha squash kamut/spelt sourdough bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!