Simple Way to Prepare Ultimate Loaded ham, bacon and potato chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, loaded ham, bacon and potato chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded ham, bacon and potato chowder is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Loaded ham, bacon and potato chowder is something which I’ve loved my whole life.

Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. This ham and corn chowder recipe is loaded with potatoes, bacon, and plenty of corn! It's creamy, comforting, and easy to make.

To get started with this recipe, we must first prepare a few components. You can cook loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Get chowder
2. Get 15 large potatoes peeled and cubed
3. Take 4 clove garlic smash and diced
4. Take 1 lb thick cut bacon cut in 1/2 inch pieces
5. Make ready 4 large leeks cleaned and sliced in rings
6. Take 4 Green onions chopped
7. Make ready 2 onion, chopped
8. Take 2 stick butter
9. Take 1 lb cooked ham chopped
10. Get 3 cup chicken broth(my favorite is better than bullion)
11. Prepare 3 cup pork stock or beef works well also
12. Take 3 cup cold water
13. Prepare 2 can evaporated milk
14. Get 1 cup heavy cream
15. Take salt and pepper
16. Take 2 cup smoked cheddar cheese shredded
17. Take toppings
18. Get 1 sour cream
19. Make ready 1 chives
20. Prepare 1 shredded cheese
21. Take 1 crackers

We like to use leftover ham, but the packages of diced. Add potatoes, water, bouillon cubes to pot. Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste.

Instructions to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

Heat to boiling, then cover and simmer until potatoes are cooked, then add bacon. Mix flour with a small amount of evaporated milk, making a paste. A fresh potato corn chowder with fresh corn right off the cob, savory ham and crispy bacon. This recipe is hearty and could be served as a main course for lunch or dinner. Add the potatoes, corn and milk.

So that is going to wrap this up with this exceptional food loaded ham, bacon and potato chowder recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!