Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, momma's new england clam chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Momma's New England clam chowder is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Momma's New England clam chowder is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Momma's New England clam chowder:
- Prepare 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Make ready 1 cup diced onion
- Prepare 1 cup diced celery
- Make ready 3 tbsp flour
- Prepare 3 cup peeled and diced potato
- Make ready 1/2 quart heavy cream
- Make ready 3 tbsp butter
- Prepare salt
- Prepare ground black pepper
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that is going to wrap this up with this special food momma's new england clam chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
