Recipe of Ultimate Japanese style potato croquettes

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese style potato croquettes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom. Japanese croquettes are called Korokke (コロッケ) and the classic style is made of mashed potatoes mixed with sauteed ground beef and onion. The flat oval-shape patties are breaded with light and airy panko breadcrumbs and deep-fried till golden brown and crispy.

Japanese style potato croquettes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese style potato croquettes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style potato croquettes:

1. Get potatoes
2. Make ready minced meat (beef or pork)
3. Take onion
4. Take butter
5. Get salt and pepper
6. Get Some oil (to deep fry)
7. Get Some flour (for the coating)
8. Get egg (for the coating)
9. Prepare Some breadcrumbs (for the coating)

I've made this for years after learning how from a Japanese exchange student. This is a great sidedish for beef! Mix together mashed potatoes and corn. Make into patties that are fat but flat.

Steps to make Japanese style potato croquettes:

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them.
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add minced meat and season with salt and pepper. Sauté until the meat is cooked.
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix.
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown.
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!

Mix together mashed potatoes and corn. Make into patties that are fat but flat. Dip each pattie first in flour, then beaten egg, then panko. Korokke (コロッケ, potato and ground meat croquette) is a popular Japanese dish. Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette.

So that’s going to wrap it up for this special food japanese style potato croquettes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!