Simple Way to Make Quick Grilled Mahi Tacos with Pineapple Mango Salsa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled mahi tacos with pineapple mango salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Take mahi mahi filets
2. Prepare Olive oil
3. Get Salt pepper garlic powder and old bay
4. Get Corn tortillas
5. Take FOR THE SALSA:
6. Prepare a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
7. Make ready a vidalia onion diced small
8. Prepare mango, cleaned and diced small or use canned and dice it small
9. Make ready jalapeño, seeded and diced small
10. Take cilantro, chopped
11. Take Salt pepper and a good dash of old bay
12. Get Juice of 1 lime
13. Make ready sugar

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!

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