Recipe of Ultimate Greek pitta pockets with lemon Quorn

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, greek pitta pockets with lemon quorn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Super quick and easy greek pita pockets! With greek salad veggies, creamy hummus and spinach Drizzle in the olive oil, vinegar and lemon juice.

Greek pitta pockets with lemon Quorn is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Greek pitta pockets with lemon Quorn is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek pitta pockets with lemon Quorn:

1. Prepare 2 pitta breads (homemade or warmed)
2. Prepare A few spoonfuls of Greek salad (see recipe)
3. Take A few Quorn chunks
4. Make ready 1 tablespoon dried Greek oregano
5. Make ready 1 lemon
6. Make ready Fresh garden herbs
7. Take 2 cloves garlic
8. Get 1 splash olive oil
9. Prepare Salt and pepper
10. Make ready 1 tablespoon black olive tapenade (see recipe)

The BEST Greek Pita Flatbread:No pocket and SO easy! Add a little sour cream if you like. This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat.

Steps to make Greek pitta pockets with lemon Quorn:

1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
2. Grill the chunks on a high heat until browned
3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

This Greek twist on my sheet pan chicken and veggies is ridiculously tasty and packed with flavor thanks to To make the marinade, combine salt, pepper, oregano, rosemary, fresh lemon juice, olive oil, and garlic. Serve the chicken on rice, quinoa, in pita pockets with tzatziki (recipe below) or eat. So more greens and less brown. Greek Chicken Salad Pita Pockets are my fit this week! Personally, I love the salad without the pita and that's how I prefer it but for all those carb lovers (including myself like two days ago) a whole wheat pita is a good way to add some fuel to your meal.

So that is going to wrap it up with this special food greek pitta pockets with lemon quorn recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!