Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fajita taco hybrid. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fajita Taco Hybrid is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fajita Taco Hybrid is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fajita Taco Hybrid:
- Prepare Beef
- Prepare 1 pound ground sirloin
- Get 1 teaspoon salt
- Take 1 tablespoon
- Get 1 teaspoon granulated garlic
- Get 1 tablespoon ground paprika
- Prepare 1 teaspoon lime juice
- Prepare 2 tablespoons tomato paste
- Make ready 1 teaspoon ground cumin
- Prepare Refried beans
- Take 15 ounces refried beans, pinto
- Prepare 1 tablespoon extra virgin olive oil
- Take To taste salt
- Get Condiments
- Make ready As needed black ripened olives sliced
- Take 1 large avocado the green one not haas
- Make ready To taste salt
- Prepare 1 teaspoon lime juice
- Take To taste sour cream
- Take 3 cups shredded iceberg lettuce
- Get 10 slices flour Tortillas 5 inch ones
- Prepare 1 large tomato
- Get 1-1/2 cup shredded Colby Monterey jack cheese
- Get Chicken
- Make ready 1 pound grilled fajita chicken
- Take To taste salt
- Take Peppers and onions
- Prepare 1 tablespoon extra virgin olive oil
- Take 1 medium sized green bell pepper
- Prepare 1 teaspoon ground cumin
- Get 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Fajita Taco Hybrid:
- Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
- Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
- Heat the chicken add salt to taste. Keep the onion and peppers warm.
- Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
- I covered them as the cooked so they would cook throughout. When cooked through set aside.
- Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
- Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!
So that’s going to wrap this up with this special food fajita taco hybrid recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
