Step-by-Step Guide to Prepare Ultimate Fajita Taco Hybrid

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fajita taco hybrid. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fajita Taco Hybrid is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fajita Taco Hybrid is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fajita taco hybrid using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fajita Taco Hybrid:

1. Make ready Beef
2. Prepare ground sirloin
3. Take salt
4. Make ready tablespoon
5. Take granulated garlic
6. Make ready ground paprika
7. Make ready lime juice
8. Get tomato paste
9. Get ground cumin
10. Get Refried beans
11. Get refried beans, pinto
12. Prepare extra virgin olive oil
13. Prepare salt
14. Get Condiments
15. Take black ripened olives sliced
16. Take large avocado the green one not haas
17. Take salt
18. Take lime juice
19. Prepare sour cream
20. Get shredded iceberg lettuce
21. Prepare flour Tortillas 5 inch ones
22. Take large tomato
23. Take shredded Colby Monterey jack cheese
24. Make ready Chicken
25. Take grilled fajita chicken
26. Get salt
27. Make ready Peppers and onions
28. Prepare extra virgin olive oil
29. Make ready medium sized green bell pepper
30. Take ground cumin
31. Get seasoned salt
32. Prepare granulated garlic powder

Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food fajita taco hybrid recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!