Steps to Make Favorite Steakhouse style Steak and Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steakhouse style steak and eggs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steakhouse style Steak and Eggs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Steakhouse style Steak and Eggs is something that I’ve loved my whole life.

Today I am cooking at home and making a simple recipe for steak and eggs. You can season how you like and cook your eggs to preference. After the steak is cooked, we'll use the same pan to scramble the eggs. I'll never disagree that a steak cooked over a blistering hot charcoal grill can't be beat.

To begin with this particular recipe, we have to prepare a few components. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steakhouse style Steak and Eggs:

1. Make ready 1 lbs Steak
2. Take 3 eggs
3. Get 2 tablespoons butter
4. Make ready 1/4 cup canola oil
5. Make ready 2 fresh sticks of Thyme and rosemary

The name comes the placement of the egg over the Steak and Eggs Recipe. This steak and egg hash is full of vegetables and protein, the perfect start to your day! Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together. Be the first to review this recipe.

Instructions to make Steakhouse style Steak and Eggs:

1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

Sear off the steak fresh, or use leftovers from the night before to make this dish even easier to pull together. Be the first to review this recipe. When ready to serve, you can add additional butter, lemon juice and seasoning to your liking. This one is more method than recipe. Pan roasting is just what it sounds like: Steaks are seared quickly on top of the stove in a heavy-bottomed pan, then finished in the same pan in the oven.

So that is going to wrap it up for this special food steakhouse style steak and eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!