Easiest Way to Make Perfect Delicious ghulab jaman

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, delicious ghulab jaman. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup & enjoyed. The word "Gulab" translates to rose in hindi. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Delicious ghulab jaman is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Delicious ghulab jaman is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook delicious ghulab jaman using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious ghulab jaman:

1. Get Bread
2. Make ready milk
3. Get Suagr
4. Take water
5. Take Some drop of lemon juice/ cardamon
6. Prepare Oil to fry

I love gulab jamun, but this recipe doesn't have the right proportions in the dough. I made a batch of milk powder gulab jamun on the occasion of upcoming Diwali. This is such a delicious recipe that does NOT translate well into English. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name.

Steps to make Delicious ghulab jaman:

1. Sab sy pahly bread ke brown part alag kar ly or bread ke choty choty piece kar ly ab in ko milk ke sath achi tra mash kar ke dogh bana ly dogh bht smooth honi chye ab hath ko oil laga ke ghulam janm ki shape dy dye round ya ovel jesy b apko achi lagy
2. Dusri trf 2 cup water main one cup sugaror cardimon dal ke boil kar ly sheera bana ly bs normal ho ziada thick ni hona chaye phir rs main kuch drop leamon dal ke stove band kar dye
3. Uper sy chandi ke warq or pistachio sprinkle kar dy bht hi soft or yummy ghulab jaman ready hain,😊
4. Ab oil grm kry or jo ghlab jaman banayein thy medium heat py fry kar ly jab take golden brown na ho jaye phir in ko jo sheera bnaya tha us main dal ke kuch dair dam dye or gram gram nikal ke serve kry

This is such a delicious recipe that does NOT translate well into English. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. My gulab jamun recipe is an easy one that yields delicious, soft and tasty jamun. My recipe is adapted from my cooking school which I have been making for decades and has never failed. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.

So that’s going to wrap it up for this special food delicious ghulab jaman recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!