Recipe of Any-night-of-the-week Beef yakhni pulao pulao ki recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef yakhni pulao pulao ki recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef yakhni pulao pulao ki recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Beef yakhni pulao pulao ki recipe is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef yakhni pulao pulao ki recipe using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef yakhni pulao pulao ki recipe:

1. Make ready 1 kg Rice
2. Make ready 1 kg beef
3. Make ready Salt as per need
4. Make ready Red chilli powder as per need
5. Make ready 200 gram Onion
6. Make ready 200 gram Tomato
7. Prepare tablespoon Adrak lasan paste to
8. Make ready 1 tablespoon Sabut Garam Masala
9. Get 1/2 cup Dahi
10. Make ready For salad
11. Prepare 3 Cucumber
12. Prepare 2 Tomato
13. Make ready 2 Onion
14. Take Oil as per need

It's comfort food at its best! Pulao recipe - stovetop & instant pot versions with step by step photos & video. Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly, the quantity.

Instructions to make Beef yakhni pulao pulao ki recipe:

1. Sabse pahle pressure cooker Lekar usmein adrak lasan paste Dal De aur sabut garam masala Dal De six glass Pani Dal De aur Namak Daal De sabet red merchi dal de or cholhay py rakh dyn.20 mint ka pressure laga dyn.
2. Ek Patila Le aur ismein oil dalen ismein do teen Tej Patta Dal dein aur onion dalkar fry Karen Jab onion thoda fry ho jaaye to usmein lahsun adrak 1 tbsp dalen Jab Pyas brown ho jaaye to ismn 3 tblspoon pani dal dyn ta ke colour nikal eye.ab ismein tamatar kat ke Daal De aur dahi add Kardyn aur masaly add karein.masala khoob bhoon lyn aur gala hua gosht dal kar bhoonen.5 min bhoon kar ab is mn goosht ki yakhni ju bachi hai wo add kar lyn chawalon ke hissab sy.kam ho tu pani b dal lyn.
3. Pani boil ho tu chawal add kar lyn.pani khushk hojaye tu pissa hua garam masala dal ke 15 min ka halki anch py dum laga dyn.aur chahyen tu hari mirechen b add krlyn dun lagany sy pehly.phr dum khol kar dish mn serve karein salad ke sath.raita b serve kar sakty hain sath.

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs & sometimes stock. There are many kinds of pulao recipes made in India like vegetable pulao, Matar pulao, tawa pulao. while the recipe for yakhni pulao is extremely simple, yet some tips and recommendations for a perfect pilaf recipe. firstly, as i mentioned previously, yakhni pilaf is traditionally prepared with chicken stock and choice of meat. if you are comfortable with meat than feel free to use them. secondly, the quantity. Food Fusion is making Beef Yakhni Pulao. This wonderful beef yakhni pulao is a wonderful pilaff recipe that is cooked in beef stock, full of flavours, it is a great treat to serve at a dinner party. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao At Home.

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