Recipe of Ultimate Japanese style tofu steak

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese style tofu steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese style tofu steak is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese style tofu steak is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese style tofu steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese style tofu steak:

1. Make ready 210 g okinawan-style tofu
2. Get Appropriate amount of potato starch
3. Make ready 1/4 onion
4. Make ready 70 g shimeji-mushroom
5. Prepare Appropriate amont of scallion(edge cut)
6. Take 2 tbsp ☆soy sauce
7. Take 2 tbsp ☆mirin(sweet rice wine)
8. Take 1 tbsp ☆rice wine
9. Take 1/2 tsp ☆grated garlic

Instructions to make Japanese style tofu steak:

1. Mix the ☆s to make the Japanese-style sauce.
2. Wrap your tofu with paper towels and put it on a bakeware. Then put it in a microwave(600W) for 2 to 3 minutes.
3. While your tofu is in a microwave, cut your onion and shimeji-mushroom.
4. Heat some oil and put them in a frying pan on medium heat. When they start to turn golden brown, remove them.
5. Slice your tofu into 3 slices and cover them with potato starch. Then put them in a frying pan.
6. After flipping your tofu, add your onion and shimeji-mushroom. Then mix with your sauce well.
7. Transfer your tofu steak on a plate and finish it with scallion on top!

So that’s going to wrap this up with this exceptional food japanese style tofu steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!