Simple Way to Prepare Quick Spring blossom and veggie pancake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring blossom and veggie pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spring blossom and veggie pancake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spring blossom and veggie pancake is something which I’ve loved my entire life.

Want to find a way to get your kids to eat a fun and healthy breakfast? Chef and author Catherine McCord shows us how with her deliciously healthy veggie. Hi beautiful people, we hope you are having a lovely day/night wherever you are. Don't forget to Comment, Like and Subscribe for more.

To get started with this recipe, we have to prepare a few ingredients. You can cook spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spring blossom and veggie pancake:

1. Take 1/4 cup organic spelt flour
2. Take 1/4 cup organic white flour
3. Make ready 3/4 cup sourdough starter
4. Prepare 1/2 cup dandelion blossoms
5. Get 1/2 cup garlic chives, 1/2 inch length
6. Take 1/2 cup mugwort shoots, 1/2 inch length
7. Prepare 1/2 cup soybean sprouts or any bean sprouts
8. Prepare 1 sweet red bell pepper
9. Make ready 1/2 medium onion
10. Take 1 garlic clove, minced
11. Take Salt and pepper
12. Make ready 1 Tsp olive oil

You can use vegetables of your choice. You can make this recipe with all plain flour if you dont. Spring Onion Pancakes With Ginger Dipping Sauce. Recipe with video instructions: Bet you've never made pancakes like this before!

Instructions to make Spring blossom and veggie pancake:

1. Make soybean or mung bean sprouts 5 to 7 days ahead.
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
3. Next morning, add white flour into the batter.
4. Rinse dandelion blossoms, cut off the green ends if you have time.
5. Stir in dandelion blossoms, and the rest of other ingredients.
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

Spring Onion Pancakes With Ginger Dipping Sauce. Recipe with video instructions: Bet you've never made pancakes like this before! Korean Pancakes: Pajun (Pajeon) - Crispy Korean Pancake Recipe, called Pajun (Pajeon) loaded with veggies and serves with a spicy soy dipping sauce. You can serve Veggie Pancakes for brunch, put them in a lunch box or even to have as a side dish at dinner. If you're looking for more recipes that help your little ones get their veggies in, try these Green Veggie Pancakes, Spinach Cake Muffins or Carrot Apple Coconut Muffins!

So that is going to wrap it up with this special food spring blossom and veggie pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!