Steps to Prepare Any-night-of-the-week Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Make ready 1/4 lb flank steak pounded into one thin slice
2. Get 2 slice mozzarella cheese
3. Prepare 2 slice ham
4. Get 2 slice bacon
5. Get 2 lettuce
6. Get 2 slice ripe tomatoes
7. Get 1 egg
8. Prepare 1 soft sandwich or burger bun
9. Prepare 1/2 white onion

Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

So that is going to wrap this up for this exceptional food chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!