Recipe of Award-winning Ricerolls with blue cheese, arugula, and plum tomato sauce

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ricerolls with blue cheese, arugula, and plum tomato sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ricerolls with blue cheese, arugula, and plum tomato sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ricerolls with blue cheese, arugula, and plum tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have ricerolls with blue cheese, arugula, and plum tomato sauce using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ricerolls with blue cheese, arugula, and plum tomato sauce:

1. Make ready 10 rice sheets
2. Take 3 bunches of cleaned, dried arugula leaves
3. Prepare 1 small brick of blue cheese, sliced very thinly
4. Prepare 1 roasted plum and tomato sauce (check karananewordpress.com for the recipe)
5. Prepare 1 walnuts (optional)

Instructions to make Ricerolls with blue cheese, arugula, and plum tomato sauce:

1. Prepare the rice sheets according to instructions available on the package.
2. Arrange on one end of the sheet 2-3 arugula leaves and a slice or two of the blue cheese, respectively and top with 2-3 teaspoons of the plum tomato sauce.
3. Add a piece or two of walnut pieces if you desire.
4. Carefully roll the sheet and then cut it into small one bite pieces with a sharp knife.
5. Enjoy as an appetizer or as a side dish.

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