Steps to Prepare Ultimate Dean's Bow-tie Steak, Egg, And Cheese Omelet

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dean's bow-tie steak, egg, and cheese omelet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dean's Bow-tie Steak, Egg, And Cheese Omelet is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Dean's Bow-tie Steak, Egg, And Cheese Omelet is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dean's bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Prepare 2 each eggs
2. Get 1 slice homestyle steak deli style
3. Make ready 1 1/2 slice white american from deitz and watson
4. Take 1 slice green bell pepper
5. Make ready 1 pinch onion powder, salt and pepper

Steps to make Dean's Bow-tie Steak, Egg, And Cheese Omelet:

1. Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
2. Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
3. Add cheese slices and close omelet. Cook till cheese melts.
4. Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.

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