Recipe of Any-night-of-the-week Miso Roasted Cauliflower Salad

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, miso roasted cauliflower salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing. Roasted Miso Cauliflower is a delicious & healthy side dish.

Miso Roasted Cauliflower Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Get large head of cauliflower, sliced in 1 inch steaks
2. Make ready miso, I used red, yellow miso was in the original recipe
3. Make ready water
4. Prepare olive oil
5. Take soy sauce or tamari
6. Make ready mirin
7. Prepare garlic crushed and chopped
8. Take Sriracha sauce
9. Get I tsp sesame oil
10. Make ready large fresh red shiso leaves, chopped
11. Take piece of fresh ginger, peeled and grated
12. Get Juice of 1/2 a lime

Grill-roasted Asian-style vegetables hit the spot on a weeknight. Serve over a bed of steamed. This roasted cauliflower salad is full of flavor and texture, and makes a great prep-ahead meal for the week! Recipe: miso-roasted cauliflower Winter storms are marching across (or around) Colorado this week.

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

This roasted cauliflower salad is full of flavor and texture, and makes a great prep-ahead meal for the week! Recipe: miso-roasted cauliflower Winter storms are marching across (or around) Colorado this week. Even though the miso gets roasted on later, cauliflower takes some time to cook through and we don't want to burn the miso in the process. The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale. These bowls are hearty, nourishing by Alyssa Rimmer.

So that is going to wrap this up for this exceptional food miso roasted cauliflower salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!