Step-by-Step Guide to Prepare Speedy Mom's Turbo Dinner Rolls

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mom's turbo dinner rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mom's Turbo Dinner Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mom's Turbo Dinner Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

Let Stephanie show you a simple dinner roll recipe that ANYONE can make! Most of us don't have much luck with recipes that call for yeast and exact. Here are the full details of the challenge:Simply combine all the ingredients, then spoon into. Our Favorite Homemade Dinner Rolls Recipe - The Best Rolls!

To begin with this recipe, we must first prepare a few components. You can cook mom's turbo dinner rolls using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Turbo Dinner Rolls:

1. Take 13 oz (tap) Hot water
2. Prepare 1 1/4 tsp instant yeast
3. Make ready 1 tbs Brown sugar (or white)
4. Make ready 3 1/2 bread flour
5. Prepare 1 1/2 tsp salt
6. Prepare 1 tbs sourdough starter or Discard + 2 tbs flour (optional)

Like the name says, these dinner rolls are very buttery and the texture is soft and fluffy. It is so soft and yummy that my darling son already eaten two of these buns! Baking has never been this easy all thanks to my collection of kitchen gadgets, a handy bread maker and the amazing Philips AirFryer. This technique can be used to make dinner rolls using either the "Turbo" or tradition no-knead method.

Steps to make Mom's Turbo Dinner Rolls:

1. Add water sugar and yeast to a large mixing bowl. Whisk thoroughly. Let bloom 3 mins for instant, 10 for active dry yeast.
2. Optional Step - Add sourdough starter once mixture is cooled and mix well. Add 2 tbs additional flour to total flour.
3. Add dry ingredients until well incorporated. Cover with plastic Proof 1 ½ hours in warm place, or in oven with light on.
4. Turn out dough onto floured surface, coat with flour, shape into a large ball. Cut in half, then quarters, then eights = 8 Large rolls, cut each 8th in half for 16 Medium rolls, or cut each 8ths in 3s for 24 small rolls. Shape each piece into a ball on greased baking sheet. Cover with a tea towel, proof for 30 mins.
5. Preheat oven to 450 while rolls are proofing.
6. Optional Steps - Egg wash with 1 eggs yolk and 1 tbs water whisked brush the tops of the rolls. OR Brush melted butter on before baking. OR Garlic Butter. Score rolls in the center.
7. Place separately on a cookie sheet for crispy rolls, place closer in a 13x9 for pull apart rolls. Bake @ 450 for 12-18 mins depending size and on how dark you want them.
8. Optional Steps - Brush with melted butter or garlic butter before serving.

Baking has never been this easy all thanks to my collection of kitchen gadgets, a handy bread maker and the amazing Philips AirFryer. This technique can be used to make dinner rolls using either the "Turbo" or tradition no-knead method. The no-knead "Turbo Method" is truly the world's easiest way to make rolls. It's a fresh approach that provides you with an option. The truth is, I'm a bread-a-holic.

So that’s going to wrap it up with this special food mom's turbo dinner rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!