Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, twice cooked pork roast fried tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Twice Cooked Pork Roast Fried Tacos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Twice Cooked Pork Roast Fried Tacos is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook twice cooked pork roast fried tacos using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Pork Roast Fried Tacos:
- Prepare cooked pork roast
- Take medium flour tortillas
- Prepare diced tomatoes
- Take shredded iceberg lettuce
- Get salt
- Make ready ground black pepper
- Make ready large lime
Instructions to make Twice Cooked Pork Roast Fried Tacos:
- Add a little oil to a pan and heat
- Fry the tortillas
- Fry both sides
- Move to paper towels to absorb excessive oils
- Pull some of the pork apart and add to hot pan
- Fry crispy. Slice the lime into wedges.
- Add the ingredients to the fried tortillas
- Serve with the lime. I hope you enjoy!!
So that’s going to wrap it up for this special food twice cooked pork roast fried tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
