Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood chowdah. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Chowdah is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Chowdah is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowdah:
- Prepare bay scollops
- Get medium shrimp
- Take chowder fish
- Make ready chopped clams
- Make ready crab meat
- Take green onion
- Make ready cream cheese
- Prepare milk
- Make ready corn (don't drain)
- Prepare chopped potatoes
- Get minced garlic
- Prepare chopped carrots
- Make ready can condensed cream of mushroom soup
- Prepare parsley
- Prepare black pepper
- Get cayenne pepper
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
So that is going to wrap it up with this special food seafood chowdah recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
