Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sourdough onion rye bread. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Onion rye bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sourdough Onion rye bread is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Onion rye bread:
- Get 3 cups dark rye flour
- Get 1 cup whole wheat flour
- Get 4 cups white flour
- Take 1 medium Onion diced
- Prepare 1 cup sourdough starter
- Prepare 4 Tsp olive oil
- Make ready 4 teaspoon salt
- Take 4 Tsp sugar
- Prepare 2 Tsp caraway seeds
- Prepare 1 teaspoon dry yeast
Steps to make Sourdough Onion rye bread:
- Mix all wet ingredients together in a large bowl.
- Stir in all dry ingredients except dry yeast.
- Knead the dough until smooth for about 10 minutes.
- Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
- Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
- Score the bread and bake for 50 minutes in a water bathed oven at 400F.
So that’s going to wrap this up with this exceptional food sourdough onion rye bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
