Simple Way to Make Perfect Tiger Beer Bread 啤酒面包 （好吃）

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiger beer bread 啤酒面包 （好吃）. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tiger Beer Bread 啤酒面包 （好吃） is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tiger Beer Bread 啤酒面包 （好吃） is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tiger beer bread 啤酒面包 （好吃） using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Take 500 g Bread Flour （高筋面粉）
2. Take 10 g Salt （盐）
3. Prepare 150 Sourdough starter （酵母）
4. Get 350 g Water or Beer （水／ 啤酒）
5. Take 65 g Walnut （核桃）
6. Make ready 65 g Raisins or cranberries （葡萄干）

Instructions to make Tiger Beer Bread 啤酒面包 （好吃）:

1. Add water/ beer, flour and sourdough starter well to form a dough
2. Let is rest for an hour
3. Add in Salt, Walnut and cranberries/raisins and knead till smooth.
4. Prepare for 1st proof which subject to weather and temperature. For sourdough, sometime it takes up to 6hr to 8hrs proofing time in tropica weather
5. After 1st Proof done. Bring the dough to workbench to prepare for shaping. Bench proof 15min
6. Divide the dough to your liking size and shape it to round or oval shape
7. Let the dough do the 2nd proof for about 30min
8. Prepare for baking - Spray water on dough surface, sprinkle some breadflour to decorate the bread, slit the bread surface.
9. Preheat oven at 190 degree Celsius, bake for 20min. put half a cup of water for initial steam effect to create a crispy crust

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